Best Blueberry Cream Cheese Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY ORANGE CREAM CHEESE COOKIES RECIPE - (4.2/5)



Blueberry Orange Cream Cheese Cookies Recipe - (4.2/5) image

Provided by á-46561

Number Of Ingredients 9

1/2 cup butter, softened
1 box cream cheese, softened
1 egg
1 teaspoon orange extract
1 box Betty Crocker Butter Cake Mix
1 1/2 cups fresh blueberries
1 cup powdered sugar
1 tablespoon orange zest
3 tablespoons orange juice

Steps:

  • Cream butter and cream cheese with mixer. Add the egg and orange extract and mix just until combined on low scraping the bowl several times. Add the cake mix in three parts mixing just until combined after each part. Remove from the mixer and very carefully and slowly fold in blueberries. You don't want them to burst so just take your time. Refrigerate dough for 2 hours. Preheat oven to 350°F. Roll into one inch balls. Place on cookie sheets covered with parchment paper. Bake 12 to 14 minutes or until lightly browned. Cool for 2 minutes and remove to cookie cooling racks. In small bowl whisk powdered sugar, orange zest and orange juice. Drizzle over cooled cookies.

BLUEBERRY CREAM CHEESE COOKIES



Blueberry Cream Cheese Cookies image

This is kind of late in the season but you can use frozen blueberries.

Provided by SK H

Categories     Cookies

Time 25m

Number Of Ingredients 9

2 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 c butter, softened (make sure butter is completely softened)
1 1/2 c white sugar
1 egg
1 tsp vanilla extract
4 oz cream cheese
1 1/2 c blueberries(if using frozen blueberries drain them thoroughly or your cookies will turn blue, not sure either how they will turn out with blueberry juice in them.)

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • 2. In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks

Related Topics