BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BLUEBERRY LEMON COBBLER
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture too close together, leaving a little space around each one allows the fruit to bubble up through the gaps.Unknown source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350
- 2. Spread blueberries out in baking dish. Cream stick of butter with sugar and grated lemon peel, til pale and fluffy. Beat in sour cream. Sift flour with polenta, baking powder and salt. Fold into cream mixture. Dot small spoonfuls of the mixture over blueberries in very random manner, til top of dish has been covered, leaving about 1 inch space around each one. This will give the dish it's "cobbled" look, and the juices from the fruit will bubble up around the dough. Bake in preheated oven for about 20 minutes til top is firm. While cobbler is baking prepare the butter mixture for the crust.
- 3. Put remaining butter in small pan with honey, lemon juice and sugar and melt over low heat. Remove cobbler from oven and pour this mixture over the Increase the oven temperature to 375. Return cobbler to oven and cook for another 15 to 20 minutes til golden. serve warm with vanilla ice cream.
LEMON BLUEBERRY COBBLER
Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
- Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
- Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
HONEY LEMON BLUEBERRY ICE POP
These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.
Provided by Food Network
Categories dessert
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
- Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.
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