Best Blueberry Cobbler Bisquick Recipes
PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.
Provided by cajunhippiegirl
Categories Dessert
Time 1h5m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375; 350 for glass.
- While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
- Mix together Bisquick, Milk, Nutmeg and Cinnamon.
- Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
- Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
- Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
- Bake for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 392.7, Fat 20, SaturatedFat 11.5, Cholesterol 46.8, Sodium 384.3, Carbohydrate 52, Fiber 0.8, Sugar 39, Protein 3.2
BISQUICK FRESH BLUEBERRY PEACH COBBLER
Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!
Provided by KitchenCraftsnMore
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
- Transfer to an 8-inch baking pan.
- In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
- Add milk and stir just until moistened.
- Drop topping in small mounds over fruit.
- Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 158.1, Fat 2.8, SaturatedFat 1.1, Cholesterol 9.1, Sodium 45.6, Carbohydrate 32, Fiber 1.5, Sugar 27.7, Protein 2.7
BLUEBERRY COBBLER, BISQUICK RECIPE - (4/5)
Provided by Little
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan. Stir in blueberries and water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft ball forms. Drop dough by tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
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