Best Blueberry Cheesecake Parfait Recipes

BLUEBERRY CHEESECAKE PARFAITS

Blueberry Cheesecake Parfaits image

These Blueberry Cheesecake Parfaits are rich, creamy, easy, no-bake, and crazy delicious!

Provided by Amy

Categories Dessert

Time 1h25m

Number Of Ingredients 9

Ingredients

1/3 cup granulated sugar
1 teaspoon cornstarch
1/4 cup water
2 cups blueberries (, fresh or frozen)
2/3 cup heavy cream
3/4 cup powdered sugar (, divided)
8 ounce package cream cheese (, softened)
1 teaspoon vanilla extract
2 tablespoons whole milk

Steps:

In a medium saucepan whisk together the sugar, cornstarch, and water until it's dissolved. Stir in the blueberries. Bring to a boil and then reduce heat to medium; cook and stir for 4-5 minutes until thickened and blueberries have softened and popped. Remove from the heat and mash slightly. Chill until cooled completely.
In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
Alternate the cheesecake mousse with the blueberry sauce in 4-6 small tumbler glasses. Continue layering depending on the size of your glasses.
Garnish with a couple fresh blueberries. Serve and enjoy!

Nutrition Facts : Calories 427 kcal, Carbohydrate 43 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 94 mg, Sodium 162 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

CHEESECAKE BERRY PARFAITS

Cheesecake Berry Parfaits image

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 parfaits.

Number Of Ingredients 5

Ingredients

2 ounces cream cheese, softened
4 teaspoons sugar
2/3 cup whipped topping
1-1/2 cups mixed fresh berries
Additional whipped topping, optional

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.