Best Blueberry Cheesecake Cookies Recipes

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BLUEBERRY CHEESECAKE COOKIES



Blueberry Cheesecake Cookies image

Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 28

Number Of Ingredients 12

2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup sugar
10 tablespoons unsalted butter, softened
1 egg
2 teaspoons vanilla extract
¼ teaspoon almond extract
⅓ cup sour cream
1 ½ cups fresh blueberries
4 ounces cream cheese, cut into 1/4-inch pieces and frozen

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
  • Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
  • Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g

LEMON-BLUEBERRY CHEESECAKE COOKIES



Lemon-Blueberry Cheesecake Cookies image

After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.

Provided by Melissa Goff

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 18

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 egg
1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
4 teaspoons lemon extract
⅔ cup blueberry baking chips (such as The Prepared Pantry)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
  • Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
  • Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g

BLUEBERRY CHEESECAKE COOKIES RECIPE - (4/5)



Blueberry Cheesecake Cookies Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

2 (7-ounce) boxes Jiffy Blueberry Muffin mix
4 ounces cream cheese
1 stick butter
1/2 cup light brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips

Steps:

  • Preheat oven to 325°F. Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Add muffin mix to the mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14 to 15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1 to 2 minutes. Transfer to wire rack until completely cooled.

BLUEBERRY CHEESECAKE COOKIES



Blueberry cheesecake cookies image

A girlfriend shared this with me. House smells wonderfully sweet!

Provided by Melissa Buchanan-Smith

Categories     Cookies

Time 1h15m

Number Of Ingredients 6

2 box jiffy blueberry muffin mix-7oz each or one 15 oz krusteuz
2 large eggs
4 oz cream cheese
1 stick butter
10 oz vanilla or white chocolate chips
1/2 c brown sugar, firmly packed

Steps:

  • 1. Cream together; butter, eggs and brown sugar.
  • 2. Add cream cheese and mix well
  • 3. Add muffin mix.
  • 4. Fold in chips. Drop by spoonful onto cookie stone.
  • 5. Bake at 325 for 16 minutes. Opt. I added a fresh blueberry to the top of each cookie before baking.

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