Best Blueberry Best Coffee Cake Recipes

BEST EVER BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
• In small bowl stir together flour, baking powder and salt; set aside.
• In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
• Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
• Stir in vanilla. Gradually fold in blueberries.
• Batter will be very thick. Pour into prepared pan and smooth the top.
• In small bowl stir together 3 tablespoons sugar and the cinnamon.
• Sprinkle over batter.
• Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
• Cool on a wire rack.

BEST OF SHOW BLUEBERRY SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350°F Place oven rack in lowest position and generously butter a bundt pan.
• Make Streusel: In small food processor, process flour, sugar, 1/4 cup of dark brown sugar, and cinnamon for 15 seconds. Remove 1-1/4 cups of mixture; add 1/4 cup dark brown sugar to it and set aside. Add cold butter and chopped pecans to mixture in food processor; pulse 10 times and set aside.
• In small bowl, combine blueberries and lemon zest and set aside. In another bowl, whisk the eggs, 1 cup sour cream and vanilla together and set aside.
• Mix the flour and rest of dry ingredients together until blended in mixer. Add the butter and remaining sour cream and blend on low until ingredients are moistened.
• Gradually add egg mixture in 3 additions, beating 20 seconds after each addition. Increase speed and beat till batter is light and fluffy.
• Spread 2 cups of batter in pan and top with 1/2 cup blueberries. Sprinkle with half of sugar streusel. Repeat layers. Spread with remaining batter and top with pecan streusel.
• Bake 50 to 60 minutes or until toothpick comes out clean when inserted in the middle. Cool on wire rack 30 minutes. Invert out on plate and turn so streusel is on top. Cool 2 hours. Wrap in foil and store at room temperature.

THE ABSOLUTE BEST MOIST BUTTERY BLUEBERRY COFFEE CAKE

Steps:

• Set oven to 350° (set oven rack to second-lowest position).
• Grease a 13 x 9-inch baking dish.
• In a bowl sift together the first 3 ingredients.
• In a small bowl mix together the milk with whipping cream; set aside.
• In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
• Add in eggs and cream cheese; beat until thoroughly blended.
• Add in the flour mixture alternately with milk/cream mixture.
• Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
• Spread the remaining batter over blueberries.
• For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
• Sprinkle on top of the cake batter.
• Bake for about 45-50 minutes, or until cake tests done.
• Delicious!

WORLDS BEST BLUEBERRY BUCKLE COFFEE CAKE (BY FREDA

Steps:

• 1. GREASE (using your fingers) & FLOUR the Pans. (Dump out any excess flour from your pans.) Preheat Oven @ 375 Rinse and wash blueberries, in colander, under cold water. Pick out and remove stems, leaves and soft berries.
• 2. Mix the following Dry Ingredients, sugar, baking pdr, salt, & cinnamon in bowl and mix well.
• 3. Add: butter and egg, mix with mixer (or by hand is fine.) Add: Milk, mix well
• 4. While Mixing; Add: Flour . . (this will be like a thick pancake batter).. . finish mixing by hand. ADD: Blueberries, and Fold into mixture, as to not Crush the Berries. (if you crush some, its ok don't worry.
• 5. Pour Batter into your prepared Pans, about 1/2 way up the pans. (It will rise when Baking.) Then ADD; another 2 Cups of Berries Sprinkled over top of this batter. Now Make your crumb topping below.
• 6. CRUMB TOPPING: in another bowl; mix together the topping ingredients. sugar flour cinnamon & butter, til crumbly texture. "SPRINKLE OVER TOP OF THE BATTER." PLACE IN PRE-HEATED OVEN Bake for 45 Minutes. TIP: After 35 Min, check often til Golden brown check every 2-4 min so as not to over bake. When Knife inserted comes out Clean its Done!! NOTE: If Berries are NOT at ROOM TEMP. INcrease Your Baking time as they will take time to Heat and Bake. REMOVE Coffee Cake from oven, when its golden brown, Set Coffee cake on rack to cool and ENJOY!!!

BLUEBERRY BEST COFFEE CAKE

Steps:

• Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
• In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
• Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
• In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.