Best Blue Willow Inn Cheesy Drop Biscuits Recipes

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY DROP BISCUITS

Cheesy Drop Biscuits image

I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.

Provided by Camzmom

Categories Breads

Time 25m

Yield 12 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder (or more if you like it more garlic)
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2/3 cup buttermilk
1/3 cup vegetable oil
additional parmesan cheese (optional)

Steps:

Pre-heat oven to 450°F.
In a large bowl shift together the first 5 ingredients then.
Add both cheeses.
In a small bowl combine buttermilk and oil.
Add to dry ingredients just until moist.
Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.

Nutrition Facts : Calories 182.3, Fat 10.1, SaturatedFat 3.2, Cholesterol 12.3, Sodium 337.2, Carbohydrate 17, Fiber 0.6, Sugar 0.8, Protein 5.8

BLUE WILLOW INN CHEESY DROP BISCUITS

Blue Willow Inn Cheesy Drop Biscuits image

This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.

Provided by Angela Gray

Categories Savory Breads

Time 25m

Number Of Ingredients 5

Ingredients

2 c self rising flour * see note
1 c (2 sticks) butter or margarine,melted
8 oz sour cream
1 c shredded cheddar cheese ( i use sharp )
1 c chopped pecans (optional)

Steps:

1. Preheat the oven to 350 degrees.
2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
4. Top with pecans if desired.
5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.