Best Blue Ribbon Creamy Caramels Recipes
AGNES' CARAMEL CANDY
This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion.
Provided by Melissa Snow @riley123
Categories Candies
Number Of Ingredients 5
Steps:
- Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
- Note: An 8x8 inch pan is what is normally used.
HEAVENLY CARAMELS
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever tasted. I was grateful for the recipe that they simply recited to me. They had gotten together over the weekend and dreamed this...
Provided by Marcia McCance
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a heavy sauce pan then add the sugar and milk and bring to slow boil
- 2. Cook until it reaches the Firm-Ball Stage using a candy thermometer -- 245°F to 250°F (about 20 to 25 minutes)
- 3. Stir in the nuts, and pour on to cookie sheet
- 4. Let air cool, cut, and enjoy
- 5. Wouldn't these be excellent covered in chocolate? Yummmy
LAURA'S BLUE RIBBON CARAMEL APPLE PIE
Make and share this Laura's Blue Ribbon Caramel Apple Pie recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 4.6, Cholesterol 1.1, Sodium 336.8, Carbohydrate 72.4, Fiber 3.9, Sugar 30.8, Protein 4.3
CARAMEL SAUCE
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled on other goodies too. Maybe some banana bread or pound cake? Yum!
Provided by Jamallah Bergman
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan, melt butter over medium heat; add sugar and lemon juice and cook stirring constantly 6 to 8 minutes or until mixture turns a deep caramel color.
- 2. Gradually add cream and cook stirring constantly for 1 to 2 minutes or until smooth. Remove from heat and cool.
- 3. Pour into hot sterilized jars and seal. Chill.
- 4. Can be stored in refrigerator for about a week. Can heat sauce briefly in microwave also.
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