Best Blue Ribbon Coleslaw Recipes

BLUE CHEESE COLE SLAW

Steps:

• Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
• In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.

YUMMY APPLE COLESLAW

Steps:

• 1. Place coleslaw mix and apples in a mixing bowl.
• 2. Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
• 3. Mix all ingredients.
• 4. Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.

MAGGIE'S EVERYTHING SLAW

Steps:

• 1. Toss all together in large bowl.
• 2. Whisk all Dressing ingredients in small bowl and pour into salad.
• 3. Cover and refrigerate 2 to 3 hours before serving, to let flavors blend.

ORIENTAL COLESLAW

Steps:

• 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
• 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
• 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
• 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).

COLESLAW

Steps:

• In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
• Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
• Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.

COLESLAW WITH FRUIT

Steps:

• 1. In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
• 2. Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!

BETTER THAN K.F.C COLESLAW

Steps:

• 1. Mix every thing Except coleslaw.I use my hand egg beater.. beats it nice..
• 2. Mix your coleslaw and dressing together... Easy but good.

FIRECRACKER COLESLAW

Steps:

• 1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.