Best Blue Ribbon Caramel Apple Pie Recipes

Laura's Blue Ribbon Caramel Apple Pie image

Provided by Lover of Sweet Trea

Categories Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2 prepared pie crusts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
12 kraft caramel squares
1 teaspoon milk
1/2 cup chopped pecans
2 cans of 21 oz. lucky leaf apple pie filling

Steps:

Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.

Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 4.6, Cholesterol 1.1, Sodium 336.8, Carbohydrate 72.4, Fiber 3.9, Sugar 30.8, Protein 4.3

Blue Ribbon Caramel-Apple Pie image

Provided by @MakeItYours

Number Of Ingredients 13

2 1/2 cups (298g) King Arthur Unbleached All-P
1/2 teaspoon salt
16 tablespoons (227g) unsalted butter cold
1/2 cup (113g) ice water
1 cup (198g) sugar
1/4 cup (28g) King Arthur Unbleached All-Purpo
1 teaspoon cinnamon
6 cups (680g) peeled cored and sliced apples
1/2 cup (142g) caramel apple dip caramel sauce or melted caramel divided
2 tablespoons (28g) milk or cream
1 cup (120g) King Arthur Unbleached All-Purpos
1/2 cup (106g) brown sugar packed
8 tablespoons (113g) unsalted butter cold

Steps:

Preheat the oven to 375°F., To make the crust: Combine the flour and salt. Work in the butter to make an unevenly crumbly mixture. Add enough of the water to bring the dough together., Divide the dough in half, shape each half into a disk, wrap well, and refrigerate for 1 hour., To make the filling: Combine the sugar, flour, and cinnamon. Stir in the apples., Combine 2 tablespoons (36g) caramel with the milk or cream. Toss with the apples., To make the streusel: Combine the flour and sugar. Work in the butter until crumbly., To assemble the pie: Roll one piece of dough into a 12" round, and lay it into a 9" pie pan., Spoon in the filling; sprinkle with the topping., Roll the second piece of dough into a circle slightly larger than the top of your pie pan. Cut 3/4"-wide strips, and weave a lattice crust. Seal and crimp the edges., Bake the pie for 45 to 55 minutes, until golden brown. Remove it from the oven, and cool it for 15 minutes., Drizzle the pie with the remaining 6 tablespoons (106g) caramel, warming it slightly if necessary top make it "drizzle-able.", Cool the pie for at least 2 hours before serving.