Best Blue Ribbon Apple Pie From The Perfect Recipe By Pam Anderson Recipes

BLUE RIBBON APPLE CRUMB PIE

Blue Ribbon Apple Crumb Pie image

Delicious and easy! No rolling out the pie crust!

Provided by Danielle W.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup vegetable oil
3 tablespoons milk
2 teaspoons white sugar
½ teaspoon salt
¼ cup white sugar
1 pinch ground cinnamon, or to taste
6 Golden Delicious apples, peeled and sliced
1 cup all-purpose flour
½ cup packed dark brown sugar
½ cup cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 63.7 g, Cholesterol 31 mg, Fat 25.6 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 236.1 mg, Sugar 31.9 g

BLUE RIBBON APPLE PIE

Blue Ribbon Apple Pie image

So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or not.

Provided by Marg CaymanDesigns

Categories Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups peeled & cored thinly sliced apples
1 tablespoon lemon juice
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 (9 inch) double crust pie crusts, unbaked

Steps:

Coat apple slices with lemon juice.
Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
Add apples and shake bag until thoroughly coated.
Immediately, put coated apples into prepared pie crust.
Dot with butter.
Cover with top crust.
Crimp edges to seal and cut vent holes into crust.
Brush with milk and sprinkle with cinnamon sugar.
Bake at 425°F for 15 minutes, reduce temperature to 350°F and continue baking for 45 minutes or until golden brown.