Best Blue Lagoon Recipes

BLUE LAGOON

Steps:

• Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
• Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
• Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

BLUE LAGOON MARGARITAS

Steps:

• Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

BLUE LAGOON MARGARITAS

Steps:

• Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.

BLUE LAGOON COCKTAILS

Steps:

• Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

VIRGIN BLUE LAGOON

Steps:

• Place all but pineapple slices and whipped cream in blender and blend until smooth and creamy Add more or less ice depending on the consistency you prefer.
• Pour into a tall glass and garnish with whipped cream and pineapple slice.

BLUE LAGOON MARGARITA

Steps:

• Rub rim of margarita glass with lime wedge and dip in granulated sugar.
• Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
• Pour into margarita glass.
• Garnish with lime wedge or a cherry, if desired.

SIMPLE BLUE LAGOON MARGARITAS

Steps:

• Using lime slices, moisten the rims of four margarita or cocktail glasses. SEt aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
• In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reservedlime slices. Serve immediately.

TOOPUA BLUE LAGOON COCKTAIL

Steps:

• Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
• Strain into two margarita glasses, garnish with lime wedges and serve.

BLUE LAGOON

Steps:

• Mix in a glass filled with ice and stir well. Garnish with a pineapple slice.

HEALTHY SMOOTHIE BOWL: BLUE MAGIK BOWL: THE BLUE LAGOON RECIPE BY TASTY

Steps:

• In a blender, add banana, frozen strawberries, frozen mango, and Blue Majik powder. Add milk of choice and blend until texture is a soft-serve consistency.
• Pour smoothie into bowl and add fresh kiwi, blueberries, coconut, and chia seeds on top.
• Enjoy!

BLUE LAGOON

Steps:

• In a long-stemmed glass filled with ice cubes, stir together vodka, curacao, and lemonade.

BLUE LAGOON COCKTAIL

Steps:

• 1. Prepare the garnish first by adding an orange slice to a cocktail umbrella skewer. Next, add the pineapple chunk and then the maraschino cherry; set garnish aside.
• 2. Combine coconut rum, blue curacao, lemon juice, sugar, and a few ice cubes in a cocktail shaker. Shake vigorously until very cold, then strain into a short glass with fresh ice cubes.
• 3. Add the fruit garnish, and serve immediately.

BLUE LAGOON

Steps:

• In a long-stemmed glass filled with ice cubes, stir together vodka, curaçao, and lemonade.

THE BLUE LAGOON

Steps:

• Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
• Blend until the ice is a slushy consistency and pour into two large martini glasses.
• Garnish with pineapple slices.

TOOPUA BLUE LAGOON COCKTAIL RECIPE - GENIUS KITCHEN

Steps:

• Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
• Strain into two margarita glasses, garnish with lime wedges and serve.

BLUE LAGOON

Steps:

• 1. in a shaker half filled with ice, mix the passion fruit juice, rum, coconut milk, Curaçao, lime juice, and sugar. Shake until very cold.
• 2. Pour the drink into an exotic glass or straight into fresh ice if desired, squeeze the lime into the glass and discard, garnish with the orchid and serve at once.