Best Blue Cheese Walnut Spread Recipes

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BLUE CHEESE AND WALNUT SPREAD



Blue Cheese and Walnut Spread image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

  • In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

BLUE CHEESE, PORT, AND WALNUT SPREAD



Blue Cheese, Port, and Walnut Spread image

Categories     Cheese     Nut     No-Cook     Quick & Easy     Blue Cheese     Walnut     Port     Winter     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1 pound blue cheese (such as Stilton or Gorgonzola), crumbled
1 stick (1/2 cup) unsalted butter, softened
1/3 to 1/2 cup Tawny Port
1 1/2 cups chopped walnuts

Steps:

  • In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.

BLUE CHEESE, PORT, AND WALNUT SPREAD



Blue Cheese, Port, and Walnut Spread image

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

Provided by Christine L.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 12

Number Of Ingredients 4

1 pound blue cheese
½ cup unsalted butter, softened
⅓ cup port wine
1 ½ cups chopped walnuts

Steps:

  • In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g

BLUE CHEESE WALNUT SPREAD



Blue Cheese Walnut Spread image

Make and share this Blue Cheese Walnut Spread recipe from Food.com.

Provided by Parsley

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
4 ounces crumbled blue cheese
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2/3 cup chopped walnuts
2 tablespoons fresh chives

Steps:

  • In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
  • Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
  • Chill at least 1 hour to blend flavors.
  • Serve with crackers or celery.

BLUE CHEESE-WALNUT SPREAD



Blue Cheese-Walnut Spread image

Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h20m

Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 cup chopped walnuts
2 Tbsp. chopped fresh chives

Steps:

  • Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
  • Refrigerate at least 1 hour.
  • Serve as a spread with the crackers.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g

PEAR, BLUE CHEESE, WALNUT SPREAD



Pear, Blue Cheese, Walnut Spread image

This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.

Provided by Merlot

Categories     Pears

Time 15m

Yield 3 cups (approx), 6-8 serving(s)

Number Of Ingredients 4

3 ripe pears
1/2 cup crumbled blue cheese
1/4 cup toasted walnuts, chopped
1 tablespoon snipped fresh chives

Steps:

  • Peel and core pears.
  • Cut into 1/4 inch dice.
  • Combine in a bowl with other ingredients, tossing to mix well.
  • (Many times, I don't even bother with toasting the walnuts and it works out just fine).
  • Serve with crackers or toasted pita wedges for scooping.

BLUE CHEESE & WALNUT SPREAD



BLUE CHEESE & WALNUT SPREAD image

Number Of Ingredients 5

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

  • 1. In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrap and refrigerate, up to 1 week.

BLUE CHEESE WALNUT SPREAD



Blue Cheese Walnut Spread image

This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did! :)

Provided by Lalaloula

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

100 g cream cheese (low-fat is fine)
50 g blue cheese, crumbled (I used a rather strong one, but you can choose your favourite)
1/2 teaspoon maple syrup or 1/2 teaspoon honey
1 pinch garlic powder
1/8 teaspoon black pepper
1 pinch cinnamon, ground
1/4 cup walnuts, chopped (if you toast them theyll come through more)

Steps:

  • In a bowl combine cream cheese, blue cheese and maple syrup using a fork.
  • Stir in seasonings and chopped nuts.
  • Serve with pear or apple slices and crackers.

Nutrition Facts : Calories 180.4, Fat 16.9, SaturatedFat 7.6, Cholesterol 36.9, Sodium 254.1, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 5.3

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