Best Blue Cheese Buttermilk Biscuits Recipes

BLUE CHEESE BISCUITS

Steps:

• 1. Preheat oven to 450.
• 2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
• 3. Pulse several time to combine.
• 4. Remove top of processor, and scatter cubes of butter over flour mixture.
• 5. Toss cubes to coat in flour.
• 6. Replace top and pulse several times, until mixture resembles a coarse meal.
• 7. Add the blue cheese and pulse 1-2 more times.
• 8. Pour into a mixing bowl and add chives, add buttermilk and stir.
• 9. Transfer dough to a lightly floured board.
• 10. Work dough to a 3/4 inch circle.
• 11. Cut dough using a preferred cutter.
• 12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
• 13. Bake until golden brown about 12 minutes.

BLUE CHEESE BISCUITS

Steps:

• Preheat over to 450 degrees.
• Mix bacon, flour, baking powder, salt, onion.
• Cut in blue cheese and shortening until particles are like small peas.
• Stir in buttermilk to form a soft sticky dough.
• Place dough on floured board and knead several times to make a smooth ball.
• Roll dough to 1/2 inch thick.
• Cut rounds with two inch cookie cutter.
• Place on ungreased cookie sheet.
• bake 12- 15 minutes.

BUTTERMILK CHEDDAR BISCUITS

Steps:

• Preheat the oven to 425 degrees F.
• Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
• Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
• Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.