Best Blue Cheese Ball Recipes

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

ROKA BLUE CHEESE BALL

Steps:

• Allow package of cream cheese to soften, then mix together with jar of Old English and Roka Blue cheese spreads. Add garlic or onion salt to taste.
• Allow mixture to set in refrigerator until firm (20-25 minutes).
• Form into ball and roll in crushed walnuts until completely covered. Serve with assorted crackers or vegetables.

OLIVE AND BLUE CHEESE BALL

Steps:

• In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL

Steps:

• Mix cheeses& butter together until creamy.
• Add chopped olives and mix.
• Form ball and refrigerate overnight.
• Serve with crackers like triscuits.

AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )

Steps:

• In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
• Add cheese whiz,Accent,onion, red and green pepper.
• Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
• Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
• On wax paper, place chopped pecans and roll each ball.
• Place on a glass plate or cheese ball plate and pat around to secure the pecans.
• Chill for 1 to 2 hours or overnight.
• Serve with your choice of crackers.

BLUE CHEESE AND BLACK OLIVE CHEESE BALL

Steps:

• 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
• 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.

DATE, WALNUT AND BLUE CHEESE BALL

Steps:

• Place first 4 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt and pepper, beat at medium speed until well blended, scraping sides of bowl as necessary.
• Spoon cheese mixture onto a large sheet of plastic wrap. Form into a ball; using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
• Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll ball in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.

DATE & BLUE CHEESE BALL

Steps:

• 1. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, blue cheese, and buttermilk on medium speed until smooth and creamy, about 2 minutes. Add the dates, shallots, lemon zest, salt, and pepper and beat until well combined.
• 2. Transfer the cheese mixture to a large sheet of plastic wrap/cling film and form it into a ball. Wrap the ball in the wrap and refrigerate until well chilled, at least 2 hours or overnight.
• 3. In a shallow bowl or plate, mix together the parsley and walnuts. Remove the cheese ball from the refrigerator. With the wrap/film still on, shape into a well-formed ball. Unwrap the cheese mixture and roll it gently in the nut mixture until all sides are well covered. Serve immediately or cover and refrigerate until ready to serve.

THE BEST BLUE-CHEESE PARTY BALL!!

Steps:

• Mix all ingrediants together thoroughly and form into 2 cheese balls.
• Roll each cheese ball in the chopped walnuts, covering entire surface.
• Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
• Serve with crackers.

CHEESE BALL WITH MASCARPONE, FETA AND BLUE CHEESE

Steps:

• Mix all ingredients shape as much as you can into into a bal with a spoonl. let stand for 1/2 an hour. Spread food wrap to the bottom of a bowl, fill bowl with the cheese mix, cover and refrigerate for 3-4 hours.
• . You can decorate the cheese balls with red pepper, thin chopped green onions, nuts etc.

DATE, WALNUT, AND BLUE CHEESE BALL

Steps:

• 1. Place first 4 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt and pepper; beat at medium speed until well blended, scraping sides of bowl as necessary. 2. Spoon cheese mixture onto a large sheet of plastic warp. Form into a ball, using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight. 3. Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.

PECAN PIMENTO BLUE CHEESE BALL

Steps:

• Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
• Refrigerate for 2-3 hours or overnight.
• Form mixture into a ball and roll in the pecans.
• Serve with crackers.

BLUE CHEESE BALL

Steps:

• Combine all ingredients except parsley.
• Form mixture into a ball.
• Roll in parsley.

OLIVE BLUE CHEESE PECAN BALL RECIPE - (4.4/5)

Steps:

• In a bowl, combine all ingredients except for the pecans. Mix until all ingredients are incorporated. Spoon the mixture onto a large piece of plastic wrap. Cover in the wrap and shape into a ball. Place in the fridge to chill for at least 30 minutes. Roll in the pecans just before serving. Serves about 10 to 12 people

BLUE CHEESE PECAN BALL

Steps:

• Grind nuts in food processor until fine. Cut in cream cheese in 8 pieces and add blue cheese. Process until smooth. Garnish with whole pecans.

CHEDDAR BLUE PARTY CHEESE BALL

Steps:

• Beat together milk, cream cheese, Parmesan cheese, Worcestershire sauce, garlic powder and dry mustard in large bowl with electric mixer until well combined. Stir in Cheddar and blue cheeses. Divide evenly and form into two cheese balls. Chill 1 hour. ROLL cheese balls into nuts and then into parsley. Wrap in plastic wrap. Refrigerate. Before serving, sprinkle with paprika. Serve with assorted crackers. For easier spreading, remove cheese ball from refrigerator and let stand at room temperature 20 to 30 minutes before serving. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.