Best Blue Cheese Avocado And Grape Salad Recipes
BLUE CHEESE, AVOCADO, AND GRAPE SALAD
Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.
Provided by Tanaquil
Categories Vegetable Salads
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 22.4 g, Cholesterol 11.5 mg, Fat 33.3 g, Fiber 10.2 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 421.4 mg, Sugar 9.2 g
MARINATED TOMATO, AVOCADO AND BLUE CHEESE SALAD
This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any other crumbly cheese.
Provided by mommycook
Categories Vegetable
Time 10m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
- Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.
Nutrition Facts : Calories 226.8, Fat 20, SaturatedFat 4.5, Cholesterol 8.4, Sodium 166.7, Carbohydrate 10.5, Fiber 5.7, Sugar 3.1, Protein 4.7
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