Best Blue Cheese And Spinach Dip Recipes

BLUE CHEESE DIP II

Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

SPINACH BLEU CHEESE DIP

Spinach Bleu Cheese Dip image

This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.

Provided by Dee514

Categories Cheese

Time 5m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces nonfat cottage cheese
8 tablespoons plain nonfat yogurt
4 tablespoons skim milk
1 (10 ounce) package frozen spinach, thawed and squeezed of excess moisture
3 ounces blue cheese, crumbled
1 teaspoon white wine worcestershire sauce
1 loaf round pumpernickel bread (for "bowl", and dipping)

Steps:

Combine cottage cheese, yogurt and skim milk in a blender or food processor.
Process until smooth.
Add the remaining ingredients (except bread) and process until thoroughly combined.
Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
Fill the bread"bowl" with the chilled dip to serve.
*You can add more bleu cheese and/or worcestershire sauce to your taste.

Nutrition Facts : Calories 148.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 7, Sodium 445.6, Carbohydrate 21.6, Fiber 3.2, Sugar 1.5, Protein 8.5