Best Blts With Avocado And Spicy Mayo Recipes

BLT WITH SPICY MAYO & AVOCADO

BLT With Spicy Mayo & Avocado image

I've stepped up this classic recipe of a bacon, lettuce and tomato sandwich with the addition of spicy mayo, spread on the toasted bread, and slices of creamy avocado.

Provided by Kylie

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise
2 tablespoons sriracha
1 large beefsteak tomato, (sliced)
1 tablespoon extra-virgin olive oil
Flaky sea salt, (as needed)
1 pound thick cut applewood smoked bacon
4 ½-inch slices crusty country bread, toasted
1 head little gem lettuce, (leaves separated)
1 medium has avocado, (pitted, peeled and sliced)

Steps:

Preheat oven to 400ºF (200ºC).
In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.
Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.
Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.
Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

Nutrition Facts : Calories 1605 kcal, Carbohydrate 37 g, Protein 36 g, Fat 147 g, SaturatedFat 44 g, TransFat 0.5 g, Cholesterol 161 mg, Sodium 2186 mg, Fiber 10 g, Sugar 16 g, UnsaturatedFat 95 g, ServingSize 1 serving

LOADED AVOCADO BLT

Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

BLT WITH AVOCADO & SPICY SAUCE

BLT with Avocado & Spicy Sauce image

Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess to the BLT. A great summertime sandwich!

Provided by veronica morales

Categories Sandwiches

Time 50m

Number Of Ingredients 14

Ingredients

4 slice whole grain bread, toasted
2 slice cheddar cheese
6-8 slice avocado
8 slice bacon
4 slice large tomato
4 lettuce leaves, torn in pieces
FOR SPICY MAYONNAISE
2 Tbsp lite mayonnaise
2 tsp finely chopped cilantro
2 tsp finely chopped serrano chile
1/2 tsp garlic salt
1/2 tsp onion salt
1/4 tsp black pepper
1 tsp lemon juice

Steps:

1. While bacon is frying, slice vegetables for sandwich and set aside. Move bacon to paper towels to drain when crispy.
2. Place bread in toaster & mix mayonnaise with seasonings, stir well.
3. Dress & build sandwich, enjoy!

BLT WITH AVOCADO SPREAD

BLT with Avocado Spread image

Provided by Tracy Gensler

Categories Leafy Green Tomato turkey Vegetable Picnic Quick & Easy Back to School Bacon Healthy Self

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.