Best Blt Stuffed Tomatoes Recipes
BLT BITES (STUFFED CHERRY TOMATOES)
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Provided by Sarah in New York
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice off of each tomato top.
- Scoop out the insides and drain upside-down on a paper towel.
- In a small bowl combine all other ingredients.
- Spoon the mixture into the tomatoes.
- Chill and serve.
- Oh boy, are they good and pretty too!
BLT-STUFFED TOMATOES
Whip up a batch of BLT-Stuffed Tomatoes for a snack, a picnic, a potluck or just to work through your tomato surplus. Who knew you could stuff a tomato, let alone create BLT-Stuffed Tomatoes? Cherry tomatoes stuffed with bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
- Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
- Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
BLT STUFFED TOMATOES
Make and share this Blt Stuffed Tomatoes recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- With a serrated steak knife, slice tops off tomatoes and reserve tops.
- Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells; let dry upside down on paper towel. Chop reserved tomato flesh.
- In a large skillet over medium-high heat, cook bacon until crisp, about 5 minutes. Transfer to paper towel to drain.
- Thinly slice iceberg wedge into fine shreds; chop if long strands of lettuce remain. Transfer lettuce to a medium-sized bowl. Stir in reserved chopped tomato flesh. Add the shredded cheddar cheese, mayonnaise, vinegar, Old Bay seasoning and hot-pepper sauce; stir until well blended.
- Crumble the cooked bacon into bite-size pieces. Stir the bacon into the lettuce mixture. Place tomatoes upright on platter. Spoon filling into tomatoes, mounding slightly. Replace tomato tops. Serve the stuffed tomatoes immediately.
Nutrition Facts : Calories 189.9, Fat 16.1, SaturatedFat 5.3, Cholesterol 24.4, Sodium 306, Carbohydrate 6.8, Fiber 1.6, Sugar 3.9, Protein 5.4
BLT STUFFED TOMATOES
Steps:
- With serrated knife, slice tops off tomatoes, reserve tops. Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells, let dry upside down on paper towels. Cook bacon til crisp and drain on paper towel. Thinly slice iceberg wedge into fine shreds, chop if long strands remain. combine lettuce wiht chopped tomato flesh, and remaining ingredients. Crumble bacon and add to mixture. Sppon filling into tomatoes mounding slightly. Replace tomato tops and serve immediately.
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