Best Bloomin Vegan Pull Apart Pretzel Crisps Recipes

PARMESAN-PRETZEL CRISPS

Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

Ingredients

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SPICY CORN PRETZEL CRISPS

Spicy Corn Pretzel Crisps image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 4

Ingredients

Garlic Parmesan Pretzel Crisps®
Corn off the Cob
Jalapeno Pepper
Crumbled Cotija Cheese

Steps:

Grill corn on the cob. After cooling, cut corn off the cob. Finely chop jalapeno pepper. Top a Garlic Parmesan Pretzel Crisps® with corn, jalapeno pepper and crumbled Cotija cheese.

TAFFY PULL

Taffy Pull image

Provided by Food Network

Time 1h20m

Yield 45 (1-inch) candies

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
3/4 cup light corn syrup
2/3 cup water
3/4 teaspoon salt
1 teaspoon vegetable glycerin (sold at most party or natural food stores)
2 tablespoons butter
2 teaspoons lemon juice

Steps:

In a large saucepan, stir together the sugar, corn syrup, water, salt, and glycerin with a wooden spoon. Cook over medium heat, stirring now and then until a candy thermometer reads 255 degrees F. Stir in the butter. Pour the mixture onto a greased flat pan and fold over the edges with a spatula to keep them from hardening.
When the candy is cool enough to handle, brush with lemon juice. Kids grease their hands with butter, take a lump of taffy, and pull and stretch it until it is light and slightly firm. The longer they stretch, pull, and twist the candy, the more air it will have and the closer to beach taffy it will get. The lump can then be cut with scissors into bite-size pieces. When cool, wrap in waxed paper.