BLOODY BULL MIX TEXAS STYLE (SALLYE)
A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.
Provided by sallye bates
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
- 2. ***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend. Garnish with celery rib and orange and lime slices if desired.
BLOODY BULL MIX
Provided by Michael Chiarello : Food Network
Time 5m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.
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