Best Bloody Bull Mix Recipes

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BLOODY BULL MIX TEXAS STYLE (SALLYE)



BLOODY BULL MIX TEXAS STYLE (SALLYE) image

A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.

Provided by sallye bates

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 10

1 can(s) (46 ounces) v-8 juice
1-1/2 oz a-1 steak sauce
1 can(s) (10-12 ounce) undiluted frozen orange juice
1 tsp celery salt
1/2 tsp salt
1 tsp freshly ground black pepper
12 oz beef broth
1/2 tsp tabasco sauce (or more)
1 oz fresh squeezed lime juice
cuervo gold tequila***

Steps:

  • 1. Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
  • 2. ***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend. Garnish with celery rib and orange and lime slices if desired.

BLOODY BULL MIX



Bloody Bull Mix image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 1 quart

Number Of Ingredients 8

1 quart tomato juice
1 scallion, roughly chopped
1 jalapeno (with seeds), stemmed
2 tablespoons grated fresh horseradish, or to taste
1 tablespoon lemon juice
1 clove garlic, roughly chopped
Grey salt
Freshly ground black pepper

Steps:

  • Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.

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