Best Blood Oranges With Pomegranate Molasses Recipes

Oranges with Pomegranate Molasses and Honey image

Provided by Jayne Cohen

Yield Makes 8 to 10 servings

Number Of Ingredients 6

8 large navel oranges (preferably Cara Cara), all peel and white pith cut away, oranges sliced into thin rounds
1/4 cup floral honey (such as tupelo or orange blossom)
3 tablespoons pomegranate molasses*
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
8 large Medjool dates, pitted, chopped

Steps:

Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.

Blood Oranges With Pomegranate Molasses image

Provided by Jonathan Reynolds

Time 10m

Yield Serves 8

Number Of Ingredients 8

16 blood oranges
3/4 cup pomegranate molasses
1/2 cup honey
1 tablespoon orange-blossom water
16 dates, pitted and chopped
Seeds from 1 pomegranate
1/2 cup unsalted pistachio nuts, chopped
1/4 cup chopped mint

Steps:

Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.