Best Blood Orange Punch With Spiced Rum Recipes

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SPICED RUM PUNCH WITH CITRUS AND LUXARDO



Spiced Rum Punch with Citrus and Luxardo image

Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.

Categories     Bon Appétit     Punch     Alcoholic     Party     Rum     Orange Juice     Grapefruit     Kumquat     Birthday

Yield 12 servings

Number Of Ingredients 12

1 cup high-proof rum (preferably Smith & Cross)
1 cup spiced rum (preferably Sailor Jerry)
1 cup fresh grapefruit juice, strained
3/4 cup fresh orange juice, strained
1/2 cup fresh lemon juice, strained
1/3 cup Luxardo maraschino liqueur
1/4 cup simple syrup
2 teaspoons Peychaud's bitters
1 grapefruit, sliced into rounds
1 blood orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup kumquats, sliced into rounds

Steps:

  • Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
  • Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
  • Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
  • Do Ahead
  • Punch can be mixed 3 hours ahead. Chill.

BLOOD ORANGE-RUM PUNCH



Blood Orange-Rum Punch image

Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 2h5m

Yield 10

Number Of Ingredients 7

2 1/2 cups passion fruit juice, chilled
2 cups passion fruit liqueur
2 cups light rum
1/3 cup fresh lime juice
2 cans (11.15 oz each) sparkling blood orange beverage, chilled
Ice cubes
10 blood orange slices, if desired

Steps:

  • In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
  • Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Categories     Fruit Juice     Rum     Wine     Punch     Alcoholic     Brunch     Cocktail Party     Orange     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 cups

Number Of Ingredients 4

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.

BLOOD ORANGE PUNCH



Blood Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Wax candy fangs

Steps:

  • In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

Nutrition Facts :

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Make and share this Blood-Orange Rum Punch recipe from Food.com.

Provided by Zola the Gorgon

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle chilled sparkling white wine
3 cups blood orange juice (from 12 blood oranges)
2/3 cup light rum (not dark rum)
1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.
  • Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6

BLOOD ORANGE VAMPIRE PUNCH



Blood Orange Vampire Punch image

Provided by Food Network Kitchen

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

1 cup sugar
3 cups blood orange juice
1 cup tart cherry juice
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1 cup tequila or mezcal (optional)
Red gel icing, for decorating

Steps:

  • Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
  • Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
  • Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

MULLED BLOOD-ORANGE PUNCH



Mulled Blood-Orange Punch image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 13h25m

Number Of Ingredients 10

4 cups blood-orange juice
8 allspice berries
2 cinnamon sticks, each 3 inches long
1 star-anise pod
5 cloves
2 cups orange juice, chilled
1 orange, thinly sliced into rounds, for garnish
Sparkling dry white wine, such as Prosecco or Cava, chilled
Sparkling mineral water, chilled
Vodka, chilled

Steps:

  • Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.

WARM CIDER AND RUM PUNCH



Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

  • In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

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