Best Blood Orange Martini Recipes

BLOOD ORANGE MARTINI

Steps:

• Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.

BLOOD ORANGE MARTINI

Steps:

• In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.

BLOOD ORANGE CHOCOLATE MARTINI

Steps:

• Combine the creme de cacao, blood orange liqueur, vodka and blood orange juice in a shaker with ice and shake vigorously until chilled. Strain into a coupe glass and garnish with an orange peel.

BLOOD ORANGE MARTINI

Steps:

• Before starting, place martini glasses in freezer to chill.
• Combine all ingredients in cocktail shaker.
• Shake till mixture is very cold.
• Strain into frozen martini glasses.
• Garnish with orange slices.

BLOOD ORANGE MARTINI

Steps:

• In a cocktail shaker, combine vodka, juice, and simple syrup with ice; shake well. Strain into 2 martini glasses, and garnish with orange segments.

BLOOD ORANGE-VANILLA MARTINI

Steps:

• For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.
• For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.

BLOOD ORANGE MARTINI

Steps:

• In a martini shaker combine all ingredients except the orange slices with a generous amount of ice.
• Shake vigorously for a few seconds.
• Strain into a martini glass.
• Garnish with the orange slices.

BLOOD ORANGE MARTINI

Steps:

• 1. Pour the vodka into a pint glass, add the one-half sliced blood orange and muddle it but not too much, about 6 times with a spoon. Add the Cointreau, and chill in the freezer about 15 minutes, then remove from freezer and discard orange slices. 2. Fill a cocktail shaker halfway with ice. Add the lime, lemon and orange juices and the drop of bitters. Shake hard for 8 seconds or until cloudy. 3. Strain into the pint glass with the chilled vodka mixture. Stir well (don't shake). Pour (don't strain) into a Martini glass. Float the remaining blood orange slice on top. Each serving: 329 calories; 0 protein; 22 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 4 mg. sodium.