Best Blood Orange Lemonade Recipes

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BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Provided by Danny Boome

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 cup sugar
1/2 cup water
Ice
1 cup fresh blood orange juice, 4 to 6 oranges
1 cup fresh lemon juice, 6 to 8 lemons
3 cups club soda or water
1 lemon
1 blood orange
Fresh mint sprigs, for garnish

Steps:

  • In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
  • Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

  • In a pitcher, blend water and sugar until the sugar dissolves.
  • Add orange blossom water, blood orange juice and lemon juice. Stir.
  • Add what remains of one lemon and one blood orange.
  • Let chill for 30 minutes.
  • Serve over ice.

BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Categories     Lemon     Orange

Number Of Ingredients 6

7 blood orange
5 lemon
3 cups water
1/2-in piece ginger
1 cup sugar
1/2 cup water

Steps:

  • In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
  • Juice blood oranges and lemons in separate measuring cups. In a pitcher, add the blood orange juice, lemon juice, water, and simple syrup. If you don't like pulp then just place a sieve over the pitcher and run it through that. Pour over ice and serve with blood orange slices and mint as garnish.
  • If you want it with a kick, then juice a piece of ginger and add it. Stays good in the fridge for 3 days.

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