Best Blood Orange Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLOOD ORANGE GRANITA



Blood Orange Granita image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 4

4 cups blood orange juice
1/2 cup lemon juice
1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
1/8 teaspoon finely ground black pepper

Steps:

  • Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

Nutrition Facts : Calories 151, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 2 grams, Sugar 30 grams

BLOOD ORANGE GRANITA



Blood Orange Granita image

Provided by Roger Mooking

Categories     dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

3 1/2 cups blood orange juice
1/2 cup sugar
1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle

Steps:

  • Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;

Related Topics