Best Blood Orange Bellini Recipes

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BLOOD ORANGE BELLINI



Blood Orange Bellini image

Provided by Food Network

Yield 1

Number Of Ingredients 2

1 oz. Stirrings Blood Orange Mixer
4 oz. Chandon Sparkling Wine

Steps:

  • Pour in Stirrings Blood Orange Mixer.
  • Add in sparkling wine.
  • Serve in a chilled champagne flute.

ORANGE CARDAMOM BELLINI



Orange Cardamom Bellini image

Provided by Dave Lieberman

Time 45m

Yield 8 glasses and about 1 cup syrup

Number Of Ingredients 5

3 small oranges, zested into strips
10 whole cardamom pods, gently cracked with the side of a knife
1 cup sugar
2 cups water
2 bottles Prosecco

Steps:

  • Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
  • Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
  • Fill each glass with chilled Prosecco and serve.

BLOOD ORANGE BELLINIS



Blood Orange Bellinis image

GINA These sparkling beauties (you know I love sparkles) add a festive color to your party table. Note that it may be easier to find blood-orange juice in a carton or bottle, but if you're lucky enough to find fresh blood oranges, you'll need about eight oranges to make 2 cups juice.

Yield makes 8 cocktails

Number Of Ingredients 2

2 cups blood-orange juice
1 bottle Prosecco, well chilled

Steps:

  • Pour 1/4 cup of blood orange juice into each champagne flute. Top each glass with Prosecco, and serve.

ORANGE BASIL BELLINI



Orange Basil Bellini image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 4 serving

Number Of Ingredients 6

1 cup water
1 cup sugar
1/2 cup fresh basil leaves, plus more for garnish
1 orange
1 (1 liter) bottle sparkling water or seltzer
1 bottle prosecco (optional)

Steps:

  • In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator.
  • Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl.
  • Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. For a mocktail, top with sparkling water. For a cocktail, add about 1/2 cup prosecco per glass and a splash of sparkling water. Garnish with a slice of orange and a basil leaf.

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