Best Blond Mocha Sauce Recipes

BLOND MOCHA SAUCE

Blond Mocha Sauce image

Provided by Nigella Lawson

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 3

Ingredients

8 ounces white chocolate, in pieces
2 cups heavy cream
3 1/2 tablespoons instant espresso powder

Steps:

Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.
Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.
Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 36 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 22 grams, Sodium 56 milligrams, Sugar 21 grams

BLONDE MOCHA SAUCE

Blonde Mocha Sauce image

This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours.

Provided by Nic2371

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 1/4 cups heavy cream (500ml double cream)
8 ounces white chocolate (225g)
3 1/2 teaspoons instant espresso powder

Steps:

Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).
Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.

Nutrition Facts : Calories 514.1, Fat 45.1, SaturatedFat 27.9, Cholesterol 127.6, Sodium 68.3, Carbohydrate 25.3, Sugar 22.4, Protein 4.2