Best Blitz Bubble Ring Recipes

BLITZ BUBBLE RING

Steps:

• Flatten each biscuit to approximately 3".
• Cut each package of cream cheese into 20 squares.
• Place 1 square of cream cheese into the center of each flattened biscuit.
• Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
• Pinch and seal each biscuit.
• Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
• Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
• Sprinkle a small handful of chopped pecans around pan.
• Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
• Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
• Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
• Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
• When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.

SAVORY BISCUIT BUBBLE RING

Steps:

• Heat oven to 350.
• Generously grease 12-cup fluted tube pan.
• In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
• Separate dough into 20 biscuits.
• With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
• Toss to mix.
• Arrange mixture in greased pan.
• Drizzle with melted butter.
• Bake at 350 for 28-38 minutes or until golden brown.
• Immediately invert onto serving plate; remove pan. Serve warm.

BLINTZES

Steps:

• With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
• Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
• Make assorted fillings, roll up and fry, or bake or freeze for another day.

MILK CHOCOLATE BUBBLE RING

Steps:

• Remove biscuits from packages; separate into individual biscuits.
• Using your hands, flatten each biscuit into a 2 1/2- 3-inch round of dough.
• Unwrap the milk chocolate kisses.
• Place a chocolate kiss, point side up, in the center of each round of dough.
• Bring the edge of the dough up and around the kiss to form a ball.
• Pinch the edge of the dough together to seal firmly.
• In a small bowl, combine sugar and cinnamon.
• Dip each ball of dough into the melted butter, then roll it in the sugar mixture.
• Arrange the coated balls of dough in a greased 6 cup ring mold.
• (Bundt or other) Form two layers, positioning the balls of dough in the second layer between the balls of the first layer.
• Bake at 375 for about 20 minutes or til golden brown.
• Cool 1 minute on a wire rack.
• Invert onto a serving place.
• Serve warm.

PERFECT BLINTZ BATTER

Steps:

• In a medium bowl lightly beat eggs, then whisk in water, milk, salt, 2 teaspoons sugar and vanilla (if using) until well blended.
• Sift the flour and baking powder, then stir into the egg ingredients; whisk until thick (the batter should resemble thick unwhipped whipping cream).
• Stir in melted butter.
• Let the batter sit out at room temperature for 20 minutes or until it comes to room temperature and the bubbles settle.
• Lightly butter a 8-inch skillet on medium heat.
• Add in about 3-4 tablespoons batter and swirl to coat the bottom of the skillet.
• Cook until the bottom is set and light browned (these will cook very fast!).
• Flip the blintz over and cook for about 30 seconds.
• Repeat with remaining batter.
• *NOTE* You can cool these and then place on a baking sheet, freeze them then transfer to a plastic bag.

CINNAMON BUBBLE RING

Steps:

• Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
• Combine sugar and cinnamon in a small bowl.
• Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
• Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
• Serve warm.