Best Blintz Brunch Bake Recipes

BLINTZ BRUNCH BAKE

Blintz Brunch Bake image

Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h

Yield 16 servings

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
5 eggs, divided
3/4 cup sugar, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon
1 cup flour
3/4 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. baking powder

Steps:

Heat oven to 325°F.
Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
Bake 45 min. or until center is set.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

BLINTZ BRUNCH BAKE

Blintz Brunch Bake image

This is from KRAFT and has been stashed away for a long time. It is delicious. Putting it here for safekeeping.

Provided by MARIA MAC

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sugar
2 teaspoons lemon rind, grated
1 teaspoon powdered sugar (optional)
1 cup flour
1 (15 ounce) container ricotta cheese
2 (8 ounce) packages cream cheese
1 cup butter
1/4 cup milk
3 tablespoons fresh lemon juice
5 eggs
1 tablespoon baking powder

Steps:

Preheat oven to 325 degrees.
Beat cream cheese, ricotta cheese, 2 of the eggs, lemon juice and zest with electric mixer on med speed until well blended.
Set aside.
Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate bowl; beat with wire wisk until well blended.
Spread 1/3 of the dough onto bottom of greased 13x9 inch baking dish; cover with cream cheese mixture.
Top with spoonfuls of the remaining dough.
Bake 45 minutes or until center is set.Cut into 16 pieces to serve.Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 907.2, Fat 71.3, SaturatedFat 43.7, Cholesterol 379.8, Sodium 749.1, Carbohydrate 47.3, Fiber 0.7, Sugar 25.9, Protein 22.1