Best Bleu Cheese Soup Recipes

BLEU CHEESE SOUP

Steps:

• Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
• Add cheese, sherry and simmer till cheese is melted.
• Serve w/chives on top.

BLEU CHEESE SOUP

Steps:

• Melt the butter, add the onion, celery, carrot, and garlic. Cook until tender, about 8 minutes. Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes. Add the stock, the two cheeses, baking soda, cream, and wine. Stir and blend until smooth and thickened. Add salt, cayenne, pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10 minutes. Remove the bay leaf. Test for consistency. May be thinned with a little milk or wine if too thick. Garnish with the parsley and serve.

CREAM OF ARTICHOKE SOUP WITH BLEU CHEESE

Steps:

• In large saucepan melt the butter.
• Add onion and garlic and saute until tender.
• Add flour and cook for 2 minutes stirring constantly.
• Remove from heat.
• Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
• Cook over medium heat stirring constantly for 5 minutes.
• Pour into blender and process until pureed.
• Return to saucepan and add the half and half, chopped artichokes and seasonings.
• Pour into soup bowls and sprinkle with Bleu Cheese.

BLEU CHEESE SOUP

Steps:

• 1. Melt butter, whisk in flour. Whisk until flour is absorbed.
• 2. Stir in 1 cup of the stock. Cook over medium heat until thickened.
• 3. Add remaining stock and milk. Simmer 10 minutes.
• 4. Stir in cheese, half and half and season to taste. Add chives and mushrooms.