Best Bleu Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLEU CHEESE CRAB DIP - OAMC



Bleu Cheese Crab Dip - OAMC image

This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

Provided by TishT

Categories     Crab

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup blue cheese
2/3 cup softened cream cheese
4 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons lemon juice
12 ounces crabmeat

Steps:

  • Mix together in order of ingredients.
  • Split the ingredients into two servable crocks.
  • Freeze.
  • Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
  • Enjoy!

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7

BLEU CHEESE DRESSING / DIP / SPREAD



Bleu Cheese Dressing / Dip / Spread image

Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h1m

Yield 14-16 ounces, 8 serving(s)

Number Of Ingredients 7

8 ounces sour cream
4 ounces blue cheese, crumbled
3 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1 pinch cayenne pepper
crumbled crispy bacon (Optional)

Steps:

  • Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
  • Serve over salad fixins.
  • Or dip chicken wings in it.
  • Or use it as a sandwich spread.

SPINACH BLEU CHEESE DIP



Spinach Bleu Cheese Dip image

This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.

Provided by Dee514

Categories     Cheese

Time 5m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 7

8 ounces nonfat cottage cheese
8 tablespoons plain nonfat yogurt
4 tablespoons skim milk
1 (10 ounce) package frozen spinach, thawed and squeezed of excess moisture
3 ounces blue cheese, crumbled
1 teaspoon white wine worcestershire sauce
1 loaf round pumpernickel bread (for "bowl", and dipping)

Steps:

  • Combine cottage cheese, yogurt and skim milk in a blender or food processor.
  • Process until smooth.
  • Add the remaining ingredients (except bread) and process until thoroughly combined.
  • Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
  • Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
  • Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
  • Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
  • Fill the bread"bowl" with the chilled dip to serve.
  • *You can add more bleu cheese and/or worcestershire sauce to your taste.

Nutrition Facts : Calories 148.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 7, Sodium 445.6, Carbohydrate 21.6, Fiber 3.2, Sugar 1.5, Protein 8.5

BUFFALO CHICKEN AND BLEU CHEESE DIP RECIPE - (4.5/5)



Buffalo Chicken and Bleu Cheese Dip Recipe - (4.5/5) image

Provided by KatrinaB

Number Of Ingredients 7

4 ounces Neufchatel cheese (or cream cheese)
4 ounces bleu cheese crumbles
1 cup Mexican cheese blend
1/2 cup light cream
1 10 ounce can all white meat chicken, drained and rinsed
1/4 cup Tabasco Buffalo style hot sauce
pinch of salt and pepper

Steps:

  • Preheat oven 350 degrees Soften Neufchatel (or cream cheese) on the counter top. Alternatively, you may soften it in a glass bowl in the microwave for 30 seconds. Stir the cheeses and light cream together in a glass mixing bowl and set aside. Drain and rinse chicken. Add the chicken, hot sauce, salt and pepper to the cheeses and stir well until chicken is fully incorporated. Next, spread the dip in a glass pie plate and heat in the oven for 10-12 minutes. Serve warm with tortilla chips.

BLEU CHEESE DIP



Bleu Cheese Dip image

This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.

Provided by dicentra

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sour cream
1 1/2 cups crumbled blue cheese
1/2 cup plain yogurt (I've used vanilla when I couldn't find small containers of plain and it tastes fine)
1 teaspoon dried dill (or 1 T chopped fresh)
1/8 teaspoon salt

Steps:

  • Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.

BLEU CHEESE DIP



BLEU CHEESE DIP image

Categories     Appetizer

Yield 8

Number Of Ingredients 5

1 - 8 oz. wedge bleu cheese
2 c. mayonnaise
1 medium onion, chopped
1-1/2 cloves garlic, minced
2 T. wine vinegar

Steps:

  • Crumble bleu cheese and fold in mayonnaise. Add remaining ingredients and mix well. Chill for 2 hours before serving. Serve with a variety of fresh raw vegetables.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #eggs-dairy     #easy     #beginner-cook     #potluck     #vegetarian     #dips     #spreads     #cheese     #dietary     #high-calcium     #low-carb     #inexpensive     #egg-free     #free-of-something     #high-in-something     #low-in-something     #to-go     #presentation     #served-cold     #3-steps-or-less

Related Topics