Best Bleu Cheese Beef Tenderloin Recipes

BLEU CHEESE BEEF TENDERLOIN

Steps:

• Place beef in a shallow dish.
• Combine, teriyaki sauce, red wine& garlic.
• Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once.
• Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes.
• Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness... I like mid-rare so I do 20 minutes depending on the thickness of the cut).
• Allow to set for appx 10 minutes before slicing keeping in mind it will continue to cook as it sets.
• In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and worcestershire sauce.
• Stir until smooth and creamy and serve over the sliced tenderloin.
• When I made this, I saved the marinade, minced some garlic and added a little more of each ingredient (especially the garlic).
• I then put it in a saucepan with a sprig of rosemary and small red potatoes and let them simmer while the meal cooked.
• As always, garlic and bleu cheese can be overpowering for some (not me mind you... never have enough*LOL) but you can indeed adjust these to taste.

BLEU CHEESE CRUSTED BEEF TENDERLOIN

Steps:

• in food processor combine to a fine crumb mixture. Saute or grill the fillets ,w/ Canadian steak seasoning,let cool to room temp, top with crumb mixture, and finish in oven at service, finish with demi.

BEEF TENDERLOIN STEAKS WITH BLEU CHEESE AND BACON

Steps:

• Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
• In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
• On the plate, top steaks immediately with cheese topping and bacon. Serve.

MAYTAG BLEU CHEESE SAUCE FOR BEEF TENDERLOIN

Steps:

• In a heavy saucepan over low heat, combine cheese, butter,garlic, Worcestershire sauce, and caraway seeds. Stir constantly until the cheese and butter melt. Add scallions. Continue cooking for 3 - 4 minutes. Remove from heat and serve.