Best Blender Cheesecake Recipes

7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE

Steps:

• Preheat oven to 325 degrees.
• Blend all ingredients together in the blender for seven minutes.
• Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
• Bake for one hour or until center is just about set.
• Chill several hours or overnight.

CHEESECAKE IN A BLENDER

Steps:

• 1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
• 2. For the crust, sift together flour, baking powder, and sugar.
• 3. Slightly beat the egg.
• 4. Mix together add melted butter and egg to the flour. Stir until combined.
• 5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
• 6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
• 7. Pour into the prepared crust.
• 8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
• 9. Serve with fruit topping, if desired.

BLENDER CHEESECAKE

Steps:

• Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
• Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
• Sprinkle with cinnamon and bake at 325º for 40 minutes.
• Cool and refrigerate.

WARING BLENDER CHEESECAKE RECEIPE

Steps:

• 1. Into container put eggs,sugar vanilla & sour cream Cover ,blend 15 secs button8-liquefy
• 2. motor running take off cover & gradually add cheese / Add melted butter
• 3. Pour mixture into prepared cake pan & bake 35 mins 325 F until set in center- filling will be soft but will firm up as it cools Chill before serving

LISA'S BLENDER CHEESECAKE

Steps:

• 1. 1. Heat oven to 350°F. Grease 9-inch pie plate. 2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake. Topping: If desired put your favorite pie filling on top or fresh fruit. I like it plain.
• 2. If you use a 9 inch pie plate it is VERY full. If you have a 10 inch it would be better.

BLENDER CHEESECAKE

Steps:

• 1. In a blender, add Jello lemon gelatin and boiling water, blend for about 30 seconds until foamy. Add lemon juice and blend for another 30 seconds. Add cottage cheese, a little at a time, to the lemon juice mixture, until mixture is really smooth. In a large bowl, pour the cottage cheese mixture into it and fold in thawed cool whip until it is mix together very well. Pour into graham cracker crust and chill for 1 hour or overnight. You also can change the flavor of the cheesecake by using different flavor of the jello, like for halloween you can use orange flavor jello to make it like for a pumpkin, etc. Enjoy!!