Best Blat Pizza Recipes

BLAT PIZZA WITH BASIL MAYO

BLAT Pizza with Basil Mayo image

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

Provided by Angela Sackett Superhotmama

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust
¼ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup cherry tomatoes, halved
¼ cup fresh arugula
¼ cup fresh spinach
4 slices cooked bacon, crumbled
1 avocado, sliced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g

BLAT PIZZA

BLAT Pizza image

Provided by Giada De Laurentiis

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound pizza dough
2 tablespoons olive oil, plus more for drizzling, optional
3 cups shredded mozzarella
12 ounces bacon, cooked and chopped
2 shallots, sliced thin
2 cups baby heirloom tomatoes, sliced
1/2 teaspoon red pepper flakes
1/2 cup freshly grated Parmesan
1 avocado, sliced
2 cups baby arugula
Salt

Steps:

Adjust oven racks to the top and bottom positions; preheat to 500 degrees F.
Divide the pizza dough in half and roll into two 10-inch rounds. Place the rounds on the backs of two upturned rimmed baking sheets. Brush the edges of the crusts with the olive oil. Divide the mozzarella between the crusts. Sprinkle the bacon evenly over the tops, scatter with the shallots and dot with the tomatoes. Sprinkle with the pepper flakes and Parmesan.
Place one baking sheet on the bottom rack and the other on the top. Bake for 7 minutes. Rotate the baking sheets and continue to bake until golden brown and bubbling, another 7 minutes. Remove from the oven and slide the pizzas onto a cutting board. Top with the avocado slices, scatter with the arugula and season with a pinch of salt. Drizzle with additional olive oil if desired.