Best Blackened Steak With Mango Salsa Recipes

GRILLED BLACKENED TUNA STEAK RECIPE WITH MANGO AVOCADO SALSA

Grilled Blackened Tuna Steak Recipe with Mango Avocado Salsa image

This delicious blackened tuna steak recipe is easy to make in half an hour. The mango avocado salsa provides a hint of sweet and a lot of texture.

Provided by Cassie Johnston

Time 20m

Number Of Ingredients 18

Ingredients

2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper, or to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1 scallion, thinly sliced into rounds
1 tablespoon freshly squeezed lime juice
1 ripe ataulfo (champagne) mango, cut into small chunks
1 ripe haas avocado, cut into small chunks
1/4 cup chopped fresh cilantro
Sea salt, to taste
Freshly ground black pepper, to taste
2 yellowfin tuna steaks (6-8 ounces each)
2 tablespoons blackening seasoning
Cooking spray

Steps:

To make the seasoning mix, whisk all ingredients together and store in an airtight container. The mix should keep well for at least three months.
To make the mango avocado salsa, mix all ingredients in a medium bowl. Taste and adjust the seasonings if desired.
To make the grilled blackened tuna steaks, heat a grill over high heat (or a grill pan on the stove over medium-high).
Coat the tuna steaks with the blackening seasoning on all sides, then spray the top and bottom with cooking spray.
Add the steaks to the hot grill and cook for 1-2 minutes per side, or until black grill marks have formed but the inside is still rare. Serve hot topped with mango avocado salsa.

Nutrition Facts : Calories 636 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 37 grams fat, Fiber 13 grams fiber, Protein 58 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 serving, Sodium 5499 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

BLACKENED TUNA STEAKS WITH MANGO SALSA RECIPE - (4.5/5)

Blackened Tuna Steaks with Mango Salsa Recipe - (4.5/5) image

Provided by Treebs

Number Of Ingredients 22

Ingredients

2 tbsp olive oil
2 tbsp lime juice
2 cloves garlic, minced
4 tuna steaks
1 Fresh mango, peeled, pitted, and chopped
1/4 cup red bell pepper, finely chopped
1/4 Spanish onion, finely chopped
1 Scallion, finely chopped
2 tbsp fresh cilantro, chopped
1 Jalapeno pepper, seeded and minced
2 tbsp lime juice
1 1/2 tsp olive oil
2 tbsp paprika
1 tbsp cayenne pepper
1 tbsp onion powder
2 tsp salt
1 tsp ground black pepper
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
1 tbsp garlic powder
4 tbsp olive oil

Steps:

1.) Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours. 2.) Combine the mango, bell pepper, Spanish onion, scallion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 tsp olive oil and toss to combine. chill in refrigerator 1 hour. 3.) Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat. 4.) Heat 2 tbsp olive oil in a large skillet over med heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tsp olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately. 5.) Spoon about 1/2 cup of the mango salsa onto each of the 4 plates. Lay the tuna steaks atop the salsa and serve immediately.