Best Blackberry Skillet Cobbler Recipes

BLACKBERRY SKILLET COBBLER

Steps:

• 1. Preheat oven to 350 Using a No. 7 cast iron skillet, place one crust into skillet, pierce bottom and sides with fork. Bake 7-10 mins and then remove from oven. Increase oven to 400.
• 2. In large mixing bowl, mix melted butter, 1 1/3 c sugar and flour. Add berries, toss until berries are covered and mixture is crumbly. Gently pour berries into skillet, sprinkle water over berries.
• 3. Top with 2nd crust. Seal around edges folding crust if needed. Scatter small pieces of butter on top of crust and then sprinkle with sugar. Cut slit in center of crust. Bake 45 minutes. Cool completely and serve spooning into individual serving dishes, add vanilla ice cream or whip cream, if desired.

IRON SKILLET BLACKBERRY COBBLER

Steps:

• For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
• Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
• Roll piecrust to 1/4 inch thickness.
• Fit into a 10-inch cast iron skillet.
• Trim excess pastry along edges, reserving trimmings.
• Prick bottom and sides of piecrust with a fork.
• Bake at 375 degrees for 8 minutes.
• Remove from oven; set aside.
• Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
• Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
• Sprinkle with 1/3 flour mixture.
• Top with 1/3 of pastry trimmings.
• Repeat layers twice.
• Sprinkle with additional sugar.
• Bake at 375 degrees for 50 minutes or until crust is lightly browned.

IRON SKILLET BLACKBERRY COBBLER

Steps:

• Build a two zone fire in a charcoal fire by placing coals on one side of the grill; leaving the other side empty. Preheat grill.
• Melt butter in a large saucepan over low heat. Remove from the heat, add the milk, vanilla, flour and sugar. Stir together but do not blend.
• Butter a 10 inch cast iron skillet. Put blackberries in bottom of skillet and pour batter over the top. Place skillet over indirect heat and away from coals. Close the grill lid and cook until cobbler is golden brown on top about 1 hour. Serve hot from the skillet.

SKILLET BLACKBERRY COBBLER RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Unroll one pie crust and place in bottom and up sides of 12-inch cast iron skillet. Pierce bottom and sides of crust with a fork. Bake 7 minutes; remove from oven. Increase oven temp to 400°F. In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour. Put berries in bowl with butter, sugar and flour mixture. Toss until berries are covered and mixture is crumbly. Gently pour berries into skillet. Sprinkle water over berries. Unroll second pie crust over top of berries, sealing at the edges of the skillet. Scatter the small pieces of butter on top of the crust and sprinkle with 3/4 cup sugar. Cut tiny slits in top of pie crust. Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top. Use pie shield or aluminum foil to keep edges of crust from burning.