Best Blackberry Liqueur Margarita Recipes

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BLACKBERRY-LIME MARGARITA



Blackberry-Lime Margarita image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 6

3 1/2 cups blackberries, plus more for garnish
3/4 cup silver tequila
3/4 cup superfine sugar
1/3 cup orange-flavored liqueur (such as Grand Marnier)
2 teaspoons finely grated lime zest, plus 1/3 cup fresh lime juice (from 4 limes)
Mezcal, for topping (optional)

Steps:

  • Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
  • Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
  • Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.

BLACKBERRY LIQUEUR MARGARITA



Blackberry Liqueur Margarita image

I usually like sweeter 'girly' drinks but enjoyed this one that's a little more potent than what I usually try. I would think that you could use any type of liqueur instead of blackberry. Maybe a midori, or creme de cacao. Try whatever you have on hand.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 5m

Number Of Ingredients 5

ice cubes
1 1/2 oz white tequila
1 oz blue curacao
1 oz fresh lime juice
1 oz blackerry liqueur

Steps:

  • 1. Half fill a shaker with ice cubes.
  • 2. Add tequila, blue curaƧao, lime juice and blackberry liqueur and shake. Strain ingredients into a chilled cocktail or highball glass.

BLACKBERRY MARGARITAS



Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

  • For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
  • For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
  • For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

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