Best Blackberry Julep Recipes
BLACKBERRY-MINT JULEP MARGARITA
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
- Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g
BLACKBERRY-MINT JULEP
Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with-rather than served over-ice, creating a slushy texture.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Roughly chop mint leaves.
- Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
- Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
BLACKBERRY JULEP
From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.
Provided by echo echo
Categories Beverages
Time 3h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Marinate berries in brandy through sugar 3 hours.
- Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
- Strain into a highball glass ¾ filled with crushed ice.
- Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
- Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
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