Best Blackberry Custard Pie Recipes

BLACKBERRY CUSTARD PIE

Blackberry Custard Pie image

This is one of those old recipes that you love to share. If you like egg custard and blackberries, you will love this pie. This recipe is also good if you substitute the blackberries for raspberries.

Provided by Linda Griffith

Categories Pies

Time 55m

Number Of Ingredients 6

Ingredients

1 (9") unbaked pie shell
2 c fresh blackberries
4 large eggs
2/3 c sugar
1 1/3 c evaporated milk
1 tsp vanilla extract

Steps:

1. Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

BLACKBERRY CUSTARD PIE

Blackberry Custard Pie image

This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

Provided by Chef by Chance

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) deep dish pie shells, unbaked
1/2 cup sour cream
2 eggs
1/3 cup flour
1/4 cup butter
3 cups blackberries
1 cup sugar
1/2 cup flour
1/2 cup sugar

Steps:

Preheat oven to 350 degrees.
Place berries into the pie shell.
Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
Bake for 50-55 minutes.

Nutrition Facts : Calories 410, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.2, Sodium 171, Carbohydrate 64, Fiber 3.9, Sugar 41.5, Protein 5.3

BLACKBERRY CUSTARD PIE

BLACKBERRY CUSTARD PIE image

Categories Dessert

Yield 1 pie

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup flour
2 lg egg, lightly beaten
1 1/3 cups sourcream
1 tsp vanilla
3 cups fresh blackberrys
1 unbaked 9 in pastry shell
1/3 ckup flour
1/3 br. sugar
1/4 cup chobbed toasted pecans
3 tbsp butter (softened)

Steps:

Preheat oven to 400 degrees. Mix sugar, 2/3 flour, eggs, sourcream & vanilla until smooth. Bently fold in berries. Spoon mixture into pastry shell. Bake 30 - 35 min. Combine 1/3 flour, br. sugar, pecans & butter. Mix together and sprinkle over hot pie. Return pie for 10 min or until golden brown.

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