Best Blackberry Cherry Cobbler Recipes

BLACKBERRY CHERRY COBBLER

Blackberry Cherry Cobbler image

"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 can (21 ounces) cherry pie filling
2 cups frozen blackberries, thawed
1/4 teaspoon ground cinnamon
TOPPING:
1/3 cup sugar
1/4 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish., In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

BLACKBERRY OR CHERRY COBBLER

Blackberry or Cherry Cobbler image

I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too! SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.

Provided by Virginia Brogdon @Virginia1

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 stick(s) butter
3/4 cup(s) all-purpose flour
3/4 cup(s) granulated sugar
3/4 cup(s) milk
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 can(s) pie cherries or blackberries*(i use pie filling where possible.)

Steps:

Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
Bake in preheated oven set at 350 for 45 minutes.
This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
*If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.