Best Black Walnut Ghiradelli Chococlate Chip Cookies Recipes

Ghirardelli' S Ultimate Chocolate Chip Cookies image

Provided by Elizabeth Fullerton

Time 21m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)
1 (11 ounce) bag Ghirardelli double chocolate chips

Steps:

Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2

Ghirardelli® Classic Chocolate Chip Cookies image

Provided by Ghirardelli

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

Heat oven to 375 degrees F.
Stir flour with baking soda and salt; set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

BLACK WALNUT GHIRADELLI CHOCOCLATE CHIP COOKIES image

Provided by Rose Mary Mogan

Categories Chocolate

Time 35m

Number Of Ingredients 11

3 1/2 c white lily all purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 c splenda brown sugar blend, firmly packed
1/2 c truvia or regular sugar
1 c extra virgin olive oil
2 large eggs +2 large egg yolks room temperature
1 1/2 Tbsp vanilla bean paste
2 tsp butter extract
2 c ghirardelli's chocolate chips (no substitutes)
2 c chopped black walnuts (or other nut of your choice if not available)

Steps:

1. PREHEAT OVEN TO 325 DEGREES F. Spray several cookie sheets with nonstick cooking spray, and set aside till needed. Combine Truvia or sugar with Brown Sugar blend into a large bowl then add the extra virgin olive oil & beat till blended together.
2. Separate eggs into small bowl, then add one at a time to the sugar mixture. Beating well after each addition. Now add in the butter extract and vanilla bean paste then beat to blend in to mixture.
3. Gradually add in the flour in 3 intervals, beating well after each addition. Now add in the nuts and chocolate chips.
4. But blend together with a large spoon, till completely mixed into cookie dough.
5. Shape the dough with a large tablespoon, & drop onto prepared cook sheet pans, spacing at least 2-3 inches apart.
6. Place into preheated 325 degree F. oven and bake for 12 minutes. Then remove from oven but leave cookies on pan an additional 10 minutes before removing.
7. Then place on cooling rack to cool completely. When cooled completely, place on platter, serve & watch them come back for more.