Best Black Walnut Fudge Recipes

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BLACK WALNUT FUDGE



Black Walnut Fudge image

Make and share this Black Walnut Fudge recipe from Food.com.

Provided by Motley Oklahoman

Categories     Candy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
3 cups light brown sugar, packed
2 cups half-and-half or 2 cups cream
2 tablespoons light corn syrup
1/4 cup butter
1 cup black walnut, coarsely chopped
1 teaspoon vanilla

Steps:

  • In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
  • Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
  • Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.

CREAMY BLACK WALNUT FUDGE



Creamy Black Walnut Fudge image

This is an easy and creamy fudge. Can be made in a very short time and never fails.

Provided by Marjorie Milligan

Categories     Candies

Time 10m

Number Of Ingredients 7

1 lb. box powdered sugar
6 tablespoons butter
1/2 cup unsweetened chocolate
1/4 cup milk
1 tablespoon vanilla
1/4 teaspoon salt
1 cup black walnuts

Steps:

  • 1. In a medium sauce pan heat sugar, butter, cocoa, milk, vanilla and salt over low heat stirring until smooth.
  • 2. Stir in Black Walnuts
  • 3. Quickly spread mixture into a buttered 9x5 inch loaf pan
  • 4. Cool and cut into squares
  • 5. Can substitute pecans Makes 2 dozen

MAPLE BLACK WALNUT FUDGE



Maple Black Walnut Fudge image

Make and share this Maple Black Walnut Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

2/3 cup evaporated milk
1 1/3 cups granulated sugar
12 ounces vanilla bark, melted
7 ounces marshmallow cream
2 tablespoons maple extract
1/2 cup black walnut

Steps:

  • Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
  • Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
  • Pour into a buttered 9" pan.
  • Cool, then cut into pieces.

Nutrition Facts : Calories 130.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 18.9, Carbohydrate 25.7, Fiber 0.2, Sugar 20.8, Protein 1.6

CARAMEL BLACK WALNUT FUDGE



Caramel Black Walnut Fudge image

Make and share this Caramel Black Walnut Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 45m

Yield 2 1/2 lbs

Number Of Ingredients 7

5 cups granulated sugar
1/4 cup butter
2 cups half-and-half
1/2 cup milk
2 cups miniature marshmallows
1 teaspoon vanilla
1 cup black walnut, chopped

Steps:

  • Combine 4 cups of granulated sugar, half and half and butter in a heavy pan.
  • Cook over low heat, stirring gently.until sugar dissolves.
  • Cover and cook over medium heat for 2-3 minutes to wash down sugar crystals from sides of pan.
  • Sprinkle remaining 1 cup sugar in a heavy skillet.cook over medium heat, stirring constantly, until sugar melts and turn light golden brown.
  • Pour caramelized sugar and milk into fudge mixture.
  • MIXTURE WILL LUMP BUT WILL BECOME SMOOTH WITH FURTHER COOKING.
  • Cook over low heat, stirring constantly, without stirring, until mixture reaches soft ball stage, 240*,
  • Cool down to 160*.add marshmallows and vanilla.
  • Beat with a spoon until marshmallows melt and mixture begins to thicken.
  • Stir in black walnuts, pour into a buttered 9" square pan., spreading with a spatula.
  • Cool and cut into squares.

Nutrition Facts : Calories 2434.7, Fat 72, SaturatedFat 28.3, Cholesterol 127.3, Sodium 267.2, Carbohydrate 448.2, Fiber 3.4, Sugar 423.8, Protein 20.3

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