Best Black Russian Pie Recipes

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KAHLUA BLACK RUSSIAN PIE



Kahlua Black Russian Pie image

This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth and creamy freezer pie- easy so you can make ahead and have it ready when you want it...

Provided by Pat Duran

Categories     Pies

Time 50m

Number Of Ingredients 8

1 c cream filled chocolate sandwich cookie crumbs
2 Tbsp butter, melted
24 large marshmallows, or 3 cups, mini
11/2 c cold milk
1/8 tsp salt
1/3 c kahlua
1 c whipped cream or 8 oz. thawed cool whip
semi-sweet mini chocolate chips or chocolate curls

Steps:

  • 1. To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9-inch pie pan. Freeze until firm. Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream if using until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred (about 35 minutes). Turn into chilled cookie crust. Refreeze until firm. Garnish with chips or chocolate curls.Or spread with chocolate Cool whip swirl in center and chocolate curls around edge.
  • 2. Check out the White Russian Pie with Browned butter crust,too!

KAHLUA BLACK RUSSIAN PIE RECIPE



Kahlua Black Russian Pie Recipe image

Provided by Cookie67

Number Of Ingredients 12

FILLING:
1/3 cup Kahlua
2 tbsp unflavored gelatin
1/2 cup milk, heated to boiling
2 eggs
1/2 cup sugar
2/3 cup vodka
1 1/2 cup whipping cream
KAHLUA CRUMB CRUST:
15 graham crackers or 20 chocolate wafers
1/4 cup melted butter
2 tbsp Kahlua

Steps:

  • FILLING INSTRUCTIONS: Put first three ingredients into blender container; covered and process at "low" until gelatin is dissolved. Remove feeder cup; add eggs, sugar and vodka. Pour into large bowl and chill 15 minutes, until lightly thickened. Stir occasionally to keep smooth. Whip cream until soft peaks form. Fold gelatin mixture and cream together thoroughly. Pour into crumb crust and chill until set, about 1 hour. CRUST INSTRUCTIONS: Break 8 graham crackers or 10 wafers into blender container; cover and process at high speed until crumbled. Empty into 9-inch pie pan and repeat with remaining crackers. Add butter and Kahlua to crumbs, mixing well. Press into bottom and sides of pie pan. Cool at least 30 minutes before filling.

BLACK RUSSIAN PIE



Black Russian Pie image

This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.

Provided by SkinnyMinnie

Categories     Pie

Time 35m

Yield 1 pie

Number Of Ingredients 10

1/3 cup butter
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
2 tablespoons cocoa
24 large marshmallows
1/2 cup milk
1/4 teaspoon salt
1/3 cup Kahlua
1 cup whipping cream
chocolate-covered coffee beans, for garnish if desired

Steps:

  • FOR CRUST:.
  • Preheat oven to 350ºF.
  • Melt butter in a saucepan.
  • Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
  • Bake for 10 min and cool.
  • FOR FILLING:.
  • Put marshmallows, milk and salt in a large saucepan.
  • Heat, stirring often, until melted and smooth.
  • Chill until it mounds and stir in Kahlua.
  • Beat the whipping cream in a small bowl until stiff.
  • Fold in marshmallow mixture and turn into cooled pie shell.
  • Garnish with reserved crumb mixture and coffee beans.

Nutrition Facts : Calories 2891.4, Fat 166.1, SaturatedFat 98.2, Cholesterol 505.7, Sodium 1944.1, Carbohydrate 303.2, Fiber 5.1, Sugar 197.3, Protein 21.9

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