Best Black Powder Cowboy Rib Eyes With Blue Cheese Butter And Rosemary Smoke Recipes

GRILLED BUFFALO-STYLE RIB EYE WITH BLUE CHEESE BUTTER

Grilled Buffalo-Style Rib Eye With Blue Cheese Butter image

Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.

Provided by gailanng

Categories Steak

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 (12 ounce) rib eye steaks
1 cup Frank's red hot sauce
1/2 cup reduced sodium soy sauce
1/2 cup vegetable oil, divided
5 garlic cloves, finely chopped
2 tablespoons chili powder (mild)
3 teaspoons fresh ground black pepper, divided
1/2 cup unsalted butter, at room temperature (4 ounces)
4 ounces crumbled blue cheese
1/4 teaspoon granulated garlic
6 stalks celery
1 bunch carrot (about 6 slim carrots)
salt and pepper

Steps:

In a medium bowl, whisk together hot sauce, soy sauce, 1/4 cup vegetable oil, chopped garlic, chili powder and 2 teaspoons black pepper. Place steaks in a large zipper-locking plastic bag and pour in 1/2 of marinade. Seal and refrigerate for at least 30 minutes, or up to 3 hours.
Combine butter, blue cheese, granulated garlic and 1/2 teaspoon black pepper. Roll with plastic wrap into a log shape, 1-inch in diameter; refrigerate 2 hours or until butter is firm.
Preheat grill or broiler to high (450°F). If using grill, keep one third of grill off. Trim root end from celery stalks, keeping any leaves at top of stalks intact. Toss celery stalks and carrots, in remaining marinade and season with salt and pepper. Reserve marinade. Grill or broil until vegetables are lightly charred but still retain some crispness; set on cool side of grill or turn oven off.
Warm reserved marinade in a small saucepan over low heat. Set aside.
Remove steaks from marinade (disgarding meat marinade), pat dry with paper toweling and grill to desired doneness; about 3-4 minutes per side for medium rare (internal temperature of 125°-130°F). Remove steaks from grill and rest for 5 minutes.
Serve steaks over carrots and celery, topping with warmed sauce and sliced blue cheese butter. (Reserve extra blue cheese butter for another use and can be frozen.).

Nutrition Facts : Calories 1570.5, Fat 134.8, SaturatedFat 54.3, Cholesterol 314.1, Sodium 3321, Carbohydrate 19.4, Fiber 5.9, Sugar 7.2, Protein 70.2

GRILLED RIBEYES WITH BLUE CHEESE BUTTER

Grilled Ribeyes with Blue Cheese Butter image

Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 beef ribeye steaks (10 ounces each)
12 garlic cloves, sliced
1/4 cup olive oil
1 teaspoon salt
3/4 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 cup crumbled blue cheese
1/4 cup butter, softened

Steps:

Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.

Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.