Best Black Pepper Blackberry Slush Recipes

BLACKBERRY-BLACK PEPPER COCKTAIL

Blackberry-Black Pepper Cocktail image

Provided by Trisha Yearwood

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

4 blackberries, plus more for garnish
1 tablespoon lemon juice
2 teaspoons sugar
1/4 teaspoon coarsely ground black pepper
1 sprig mint, plus more for garnish
2 ounces vodka
1/2 to 1 cup club soda

Steps:

Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.

BLACKBERRY SLUSHIE

Blackberry Slushie image

This is a super quick and easy dessert on a hot day or if I don't have much time. I always freeze blackberries when they are in season so I can make this slushie.

Provided by Anonymous

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup frozen blackberries
⅓ cup cold orange juice, or as needed

Steps:

Combine blackberries and orange juice in a blender; blend until smooth.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.4 g, Fat 0.9 g, Fiber 7.4 g, Protein 2.6 g, Sodium 2.3 mg, Sugar 13.6 g

BLACKBERRY BRANDY SLUSH

Blackberry Brandy Slush image

Make and share this Blackberry Brandy Slush recipe from Food.com.

Provided by Theresa P

Categories Beverages

Time 10m

Yield 1 gallon (almost)

Number Of Ingredients 5

Ingredients

9 cups water
2 cups sugar
1 (12 ounce) can frozen lemonade
1 (12 ounce) can frozen grape juice
2 cups blackberry brandy

Steps:

Bring water and sugar to a boil and then cool.
Add lemonade and grape juice concentrates and brandy.
Freeze, stirring occasionally.
Serve when frozen and slushy.

Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3

BLACKBERRY BRANDY SLUSH

Blackberry Brandy Slush image

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin

Provided by Taste of Home

Time 10m

Yield 28 servings (1 cup each).

Number Of Ingredients 6

Ingredients

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Steps:

In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.