Best Black Pepper And Sage Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK PEPPER AND SAGE BISCUITS



Black Pepper and Sage Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 32 biscuits

Number Of Ingredients 11

6 cups all-purpose flour, plus more for dusting
2/3 cup powdered milk
2 tablespoons baking powder
2 tablespoons granulated sugar
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
1 tablespoon cream of tartar
2 teaspoons ground sage, finely chopped
2 sticks cold butter, cut into bits, plus 1/2 stick melted butter
1 cup cold shortening
3 cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.
  • Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.
  • Stir in the buttermilk so the dough comes together.
  • On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
  • Cut out the circles with a biscuit cutter or glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
  • Bake until golden brown, 10 to 12 minutes.

BLACK PEPPER AND SAGE BISCUITS



Black Pepper and Sage Biscuits image

How to make Black Pepper and Sage Biscuits

Provided by @MakeItYours

Number Of Ingredients 11

6 cups all-purpose flour, plus more for dusting
2/3 cup powdered milk
2 tablespoons baking powder
2 tablespoons granulated sugar
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
1 tablespoon cream of tartar
2 teaspoons ground sage, finely chopped
2 sticks cold butter, cut into bits, plus 1/2 stick melted butter
1 cup cold shortening
3 cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.
  • Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.
  • Stir in the buttermilk so the dough comes together.
  • On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
  • Cut out the circles with a biscuit cutter or glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
  • Bake until golden brown, 10 to 12 minutes.

Related Topics