Best Black Forest Parfait Recipes

BLACK FOREST PARFAIT

Steps:

• Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.
• Add remaining milk and pudding mix.
• Mix 1 or 2 minutes or until smooth.
• Mix cornstarch in cherry juice until dissolved.
• Add to cherries and cook until it boils for 1 minute.
• Remove from heat and stir in Equal.
• Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
• Garnish with 2 cherries.
• Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg.
• Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.

BLACK FOREST PARFAIT

Steps:

• Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth.
• Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from heat and stir in Equal.
• Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish with 2 cherries.

BLACK FOREST PARFAIT

Steps:

• Prepare cake mix as directed. Pour batter into a greased and floured 11 x 17-inch baking sheet. Bake at 350°F for 10 to 15 minutes or until toothpick inserted in center comes our clean. Let cool. Cut into 1-inch squares and remove from pan.Prepare French Vanilla Pudding and cool. Beat whipping cream until thick. Stir in sugar and vanilla. In individual parfait dishes or a trifle bowl, layer cake pieces, pudding, pie filling and whipping cream. Repeat. Grate chocolate on top for garnish.