Best Black Forest Mousse Dessert Recipes

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BLACK FOREST MOUSSE DESSERT



Black Forest Mousse Dessert image

Impress your guests with the Black Forest Mousse Dessert from My Food and Family! With all those layers of flavor going on, serving this dish in a clear bowl is a must. In this black forest mousse, chocolate plus cherries adds up to one delicious dessert.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16 vanilla creme-filled chocolate sandwich cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
  • Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BLACK FOREST MOUSSE DESSERT



BLACK FOREST MOUSSE DESSERT image

Categories     Chocolate     Dessert

Yield 12 servings

Number Of Ingredients 5

1 1/2 cup cold milk
1 pkg. (4 serving) instant chocolate pudding mix
1 tub (8 oz.) whipped topping, thawed, divided
16 oreo cookies
1 1/2 cup canned cherry pie filling

Steps:

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Crush 10 of the cookies coarsely; stir in pudding mixture. Spoon half of the pudding mixture into 1 1/2 quart serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.

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