Best Black Forest Ham Roll Ups Recipes

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BAKED HAM AND CHEESE ROLLUPS



Baked Ham and Cheese Rollups image

These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.

Provided by Sarah Averett

Categories     Dinner

Time 35m

Number Of Ingredients 8

1 tube crescent dough sheet
3/4 lb. Boar's Head SmokeMasterâ„¢ Black Forest Ham (thinly sliced)
12 slices swiss cheese (thinly sliced)
1/2 cup butter (melted {I use salted})
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce

Steps:

  • Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
  • Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
  • Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
  • Place your rollups in your baking dish, evenly spaced.
  • Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
  • Bake, uncovered, for 25 minutes until lightly browned.

CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BLACK FOREST HAM PINWHEELS



Black Forest Ham Pinwheels image

Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the cherries. I apreciate the make-ahead convenience the recipe offers." I haven't made these yet, but they sound awesome.

Provided by Bobbie

Categories     Weeknight

Time 2h30m

Yield 3 1/2 doz.

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 dash salt & pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onion
5 (10 inch) flour tortillas
1/2 lb sliced deli black forest ham
1/2 lb sliced swiss cheese

Steps:

  • In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
  • Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
  • Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
  • Cut into 1/2" slices.

Nutrition Facts : Calories 895.5, Fat 54, SaturatedFat 29.6, Cholesterol 167.9, Sodium 1831.3, Carbohydrate 60.2, Fiber 4.2, Sugar 3.3, Protein 41.7

RANCH HAM ROLL-UPS



Ranch Ham Roll-Ups image

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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